Commis PCX temps partiel jour

Montréal, Québec

On-site

Full-time

No salary postedToday

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Employment type: Full-time · On-site
Posted: October 16, 2026
Province: Quebec (QC)

Hiring confidence: Sparse posting · 33/100

This posting is missing most of the signals we look for, or shows patterns common to listings that are not actively being filled. Check with the employer before applying. How this is scored

Job Overview

Jobs

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Come make your difference in communities across Canada, where authenticity, trust and making connections is valued – as we shape the future of Canadian retail, together. Our unique position as one of the country's largest employers, coupled with our commitment to positively impact the lives of all Canadians, provides our colleagues a range of opportunities and experiences to help Canadians Live Life Well®. At Maxi, we succeed through collaboration and commitment and set a high bar for ourselves…

This role is based in Quebec. Loblaw Companies is hiring for this full-time position through Jobily, where you can check how well your resume matches the posting before you apply.

Market context

About this role in Quebec

Average salary for Commis PCX temps partiel jour in Quebec

We do not have a salary benchmark for this title in Quebec yet. The posting does not state a salary either.

NOC code

This posting has not been matched to a NOC 2021 unit group yet. Use the NOC finder to identify the code from the duties listed above.

Typical qualifications for Canadian employers

Ability to work part-time day shifts
Food handling knowledge
Physical ability to stand for extended periods
Willingness to learn and follow kitchen procedures
Communication skills in French or English

Fit check

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What you'll do

Prepare food items according to recipes and standards
Maintain cleanliness and organization of kitchen area
Support kitchen team with food preparation tasks
Follow food safety and hygiene protocols
Assist with inventory and stock management
Collaborate with team members to ensure smooth operations

What you'll need

Ability to work part-time day shifts
Food handling knowledge
Physical ability to stand for extended periods
Willingness to learn and follow kitchen procedures
Communication skills in French or English