- Employment type
- Full-time · On-site
- Posted
- September 24, 2026
- NOC code
- 63200 — Cooks
- Province
- Ontario (ON)More in Ontario
Hiring confidence: Sparse posting · 11/100
This posting is missing most of the signals we look for, or shows patterns common to listings that are not actively being filled. Check with the employer before applying. How this is scored
Job Overview
This role is based in Ontario. The Canadian NOC code for this position is 63200 — Cooks. Humber River Health is hiring for this full-time position through Jobily, where you can check how well your resume matches the posting before you apply.
Market context
About this role in Ontario
Average salary for Cook in Ontario
Median $41,600 per year, with most postings between $39,026 and $46,800 (Cooks, 2026-08, 634 postings). This posting does not state a salary.
NOC code
63200 — Cooks. The National Occupational Classification code is what Express Entry, provincial nominee programs and Job Bank use to identify this occupation.
Typical qualifications for Canadian employers
Kitchen experience at the volume the posting describes, a food safety certificate, and for senior lines a culinary diploma or Red Seal.
Licensing: No licence is required, though Cook is a Red Seal trade and a journeyperson certificate is an asset. Most provinces require a food-handler certificate.
Fit check
Is this role right for you?
Top skills this posting asks for:
- Food preparation
- Kitchen operations
- Food safety
Jobily reads your resume against this posting and scores the fit — the skills you already have, the gaps, and what to change before applying. Signed-in Premium members see the score at the top of this page.
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What you'll do
- Prepare meals according to recipes and dietary requirements
- Maintain kitchen cleanliness and food safety standards
- Manage kitchen equipment and inventory
- Work collaboratively with kitchen staff
- Serve patients in healthcare setting
- Follow health and safety protocols
- Prepare specialized meals for patients with dietary restrictions
What you'll need
- Food safety certification or ability to obtain
- Physical ability to stand for extended periods
- Ability to work in a fast-paced environment
- Basic cooking knowledge