FA

Dishwasher (Plongeur/euse)

Montréal, Québec
On-site
Full-time
No salary postedToday
Employment type
Full-time · On-site
Posted
October 9, 2026
Province
Quebec (QC)

Hiring confidence: Sparse posting · 22/100

This posting is missing most of the signals we look for, or shows patterns common to listings that are not actively being filled. Check with the employer before applying. How this is scored

Job Overview

This is only part of this posting — the job board it came from publishes a short summary. Read the full posting.
Description du poste Poste Temporaire temps-plein Faire le lavage de la vaisselle et des ustensiles dans toutes les plonges de l'hôtel ; Faire le lavage des frigidaires, réchauds, chariots, échelles, «steampots», braisières, etc. ; Préparer les ustensiles et l'argenterie pour les banquets ; Veiller à ce que les cuisiniers disposent des assiettes et couverts nécessaires et à ce que la vaisselle des clients soit propre ; Trier et empiler les assiettes, charger et décharger le lave-vaisselle ; Tri…

This role is based in Quebec. FAIRMONT is hiring for this full-time position through Jobily, where you can check how well your resume matches the posting before you apply.

Market context

About this role in Quebec

Average salary for Dishwasher (Plongeur/euse) in Quebec

We do not have a salary benchmark for this title in Quebec yet. The posting does not state a salary either.

NOC code

This posting has not been matched to a NOC 2021 unit group yet. Use the NOC finder to identify the code from the duties listed above.

Typical qualifications for Canadian employers

  • Ability to work full-time temporary position
  • Physical capability to handle heavy equipment and repetitive tasks
  • Attention to cleanliness and sanitation standards
  • Ability to work in fast-paced kitchen environment

Fit check

Is this role right for you?

Top skills this posting asks for:

  • Dishwashing
  • Kitchen equipment cleaning
  • Food service sanitation

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What you'll do

  • Wash dishes and utensils in all hotel dishwashing areas
  • Clean refrigerators, stoves, carts, ladders, steam pots, and braising pans
  • Prepare utensils and silverware for banquets
  • Ensure cooks have available clean plates and cutlery
  • Verify cleanliness of customer dishes
  • Sort and stack plates
  • Load and unload dishwashing machines

What you'll need

  • Ability to work full-time temporary position
  • Physical capability to handle heavy equipment and repetitive tasks
  • Attention to cleanliness and sanitation standards
  • Ability to work in fast-paced kitchen environment

About the Company

FA

FAIRMONT