CO

Senior Director, Culinary

Mississauga, Peel region
On-site
Full-time
$150K – $160K CAD
Today
Employment type
Full-time · On-site
Posted
September 19, 2026
Salary range
$150,000–$160,000 CAD per year
Province
Ontario (ON)

Hiring confidence: Some gaps · 67/100

Some signals are missing from this posting. It may well be genuine, but it is worth confirming the role is still open before you invest time in applying. How this is scored

Job Overview

This is only part of this posting — the job board it came from publishes a short summary. Read the full posting.
The salary range for this position is $150,000 to $160,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, & discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation & comply with all applicable p…

This role is based in Ontario. Compass Corporate is hiring for this full-time position through Jobily, where you can check how well your resume matches the posting before you apply.

Market context

About this role in Ontario

Average salary for Senior Director, Culinary in Ontario

We do not have a salary benchmark for this title in Ontario yet. The posting advertises $150,000–$160,000.

NOC code

This posting has not been matched to a NOC 2021 unit group yet. Use the NOC finder to identify the code from the duties listed above.

Typical qualifications for Canadian employers

  • Extensive culinary experience
  • Leadership experience managing culinary teams
  • Strategic planning abilities
  • Budget management skills
  • Food safety certification/knowledge

Fit check

Is this role right for you?

Top skills this posting asks for:

  • Culinary expertise
  • Team leadership
  • Strategic planning

Jobily reads your resume against this posting and scores the fit — the skills you already have, the gaps, and what to change before applying. Signed-in Premium members see the score at the top of this page.

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What you'll do

  • Oversee culinary operations
  • Lead and manage culinary team
  • Develop menus and culinary strategy
  • Ensure food safety and quality standards
  • Manage culinary budget and resources
  • Train and develop culinary staff

What you'll need

  • Extensive culinary experience
  • Leadership experience managing culinary teams
  • Strategic planning abilities
  • Budget management skills
  • Food safety certification/knowledge

About the Company

CO

Compass Corporate